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A1. Fried Spring Rolls (3)
Crispy rolls filled with pork, carrot, taro, mushroom, and onions. Served with fish sauce.
A3. Fresh Shrimp & Pork Salad Rolls (2)- Goi Cuén
Shrimp, pork, vermicelli, lettuce, cucumber, and bean sprouts wrapped in rice paper. Served with peanut sauce.
A4. Rice Paper Rolls (2)
Asian pork sausage, jicama, carrots, lettuce, basil, caramelized onions, and crushed peanuts wrapped in rice paper. Served with peanut sauce.
A5. Grilled Minced Pork Rolls (2)
Grilled minced pork, vermicelli noodles, cucumber, lettuce and bean sprout wrapped in rice paper. Served with peanut sauce.
A6. Cassava Fries- Khoai Mì Chiên
House specials crispy cassava wedges. Served with spicy garlic siracha aioli.
All salads served with peanuts.
A14. Green Papaya Salad- Gỏi Đu Đủ
Julienne green papa, carrot, herbs, caramelized onions, crushed peanuts, house vinaigrette, and choice of beef, shrimp, or shrimp & pork.
A15. Vietnamese Chicken Salad- Gỏi Gà Bắp Cải
Shredded cabbage topped with chicken, carrot, thinly sliced onion, herbs, crushed peanuts, caramelized onions, and house vinaigrette.
VIETNAMESE SANDWICHES- BÁNH MÌ
SW1. Special Vietnamese Sandwich- Bánh Mì Đặc Biệt
French bread sub with Vietnamese ham, smoked pork, and vegetables.
Served with jasmine rice, or brown rice, or bread.
Y1. Chicken Curry- Cà Ri Gà
Chicken, taro root, and potato in creamy coconut curry. Served with choice of jasmine rice, brown rice, or garlic bread.
PHO NOODLE SOUP
PHO1. House Special Pho- Phở Đặc Biệt
Beef broth and rice noodles with beef brisket, tripe, meat balls, tendon, and rare steak. Topped with onion and cilantro. Comes with a side of beansprouts, basil, lime, hoisin and sriracha.
PHO2. Rare Round Steak Pho- Pho Tai
Beef broth and rice noodles with rare round steak only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.
PHO3. Beef Brisket Pho- Pho Nam
Beef broth and rice noodles with beef brisket only. Topped with onion & cilantro. Comes with a side of beansprouts, basil, lime, hoisin & sriracha.
HU TIEU & REGIONAL SPECIALTIES
T1. Seafood Noodle Soup- Hủ Tiếu Do Bien
Shrimp, fish balls, squid, minced crab with rice noodles in broth soup.
T2. Seafood & Pork Noodle Soup- Hủ Tiếu Mỹ Tho
Shrimp, fish balls, squid, minced crab, and pork with rice noodles in broth soup.
T5. Hot & Sour Seafood Noodle Soup- Hủ Tiếu Đồ Biển Chua Cay
Shrimp, fish balls, squid, minced crab, tomato, and pineapple in spicy tamarind soup.
T6. Hot & Sour Beef Noodle Soup- Hủ Tiếu Bồ Chua Cay
Beef, tomato, and pineapple in spicy tamarind soup.
T8. Spicy Hue Lemongrass Noodle Soup- Bún Bò Huế
Beef, pork, and vermicelli in spicy lemongrass soup.
T9. Vietnamese Crab Noodle Soup- Bún Riêu Huế
Minced crab, tofu, and vermicelli in tomato broth.
VERMICELLI NOODLE BOWLS- BÚN
B10. Chicken Satay & Spring Rolls Noodle Bowl- Bun Ga Cha Gio
(2) Grilled chicken skewers and 1 spring roll on vermicelli.
Served with jasmine rice or brown rice.
C4. Pork Five Ways- Com Nam Mau
Grilled pork chops, shredded pork, meat loaf, grilled minced pork, and fried egg.
C9. Tamarind Tiger Prawn
Tiger prawns sauteed with red onion and a tamarind sauce, served with rice and a side salad.
C10. Basil Beef
Beef tenderloin wok-tossed with fresh pineapple, tomato, red onion, basil, and chili garlic sauce. Served with rice and a side salad.
H1. Sizzling Saigon Crepe
Turmeric & rice flour crepe filled with shrimp, pork, jicama, sprouts, green onion; side of lettuce & herbs for wrapping; fish sauce for dipping. Vegetarian option is also available.
PRESSED NOODLES - BANH HOI
These traditional Southern Vietnamese Pressed noodle platters are topped with your choice of meat. The platters come with a variety of fresh vegetables and herbs. Wrap everything in lettuce and dip your creation in Vietnamese fish sauce.
V1. Vegetarian Fried Spring Rolls (3) - Cha Gio Chay
Crispy rolls filled with minced tofu, taro, carrot, onion, and black mushrooms. Served with soy sauce.
V2. Vegetarian Fresh Salad Rolls (2) - Goi Cuon Chay
Tofu, lettuce, shredded jicama, carrot, caramelized onion, fresh herbs, and crushed peanuts rolled in rice paper. Served with peanut sauce.
V6. Monk's Curry - Ca Ri Chay
Tofu, potato, taro root, and seasonal vegetables on a coconut red curry sauce. Served with jasmine rice, or brown rice, or bread.
V7. Vegetarian Crispy Crepe - Banh Xeo Chay
Turmeric and rice flour crepe filled with tofu, jicama, sprouts, green onion, and side of lettuce and herbs for wrapping. Served with soy or fish sauce for dipping.
For children 12 and under only, please.